Chena preparation

Take 1 liter of milk, boil it

Add vinegar or lemon

Mix it well (5-10mint), now take cloth and let all the water pass through the cloth,

Now hang the cloth for 2-3 hours now put into the mixer and mix it well. (CHENA PREPARED)

Now make small small ball (round shape) of chena, put it into sugar syrup.

Boil it for 10-15 mint (medium flam)

CHENA RASGULLA ready for serve.