Wash dry fish, put into the pot with salt and bring to a boil

Drain and set aside.

Heat oil in a pot add all the grated vegetables and fry.

Add salt, maggi, and daddawa to taste.

Add about 1 cup water and bring to a boil.

Add the fish, adjust taste and water if too little.

Cover and allow to cook

When it start to thickens a little,reduce heat and allow to simmer

When done remove and serve

It can be served with bread, or rice