Fish ball

Name: Fish ball
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm boiled fish (skin and bones removed); 1 medium sized boiled potato (mashed); 1 egg; 1 tablespoon Onion paste; 1/2 tablespoon ginger and garlic paste; 1 tablespoon Green chilli chopped; 1 teaspoon garam masala powder; To taste salt and sugar; as required Seasoned flour to coat; Oil for frying

Sangita Mookerjee @cook_11753860

#diwali

Sangita Mookerjee @cook_11753860

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Ingredients

30 minutes

3 servings

200 gmboiled fish (skin and bones removed)
1medium sized boiled potato (mashed)
1egg
1 tablespoonOnion paste
1/2 tablespoonginger and garlic paste
1 tablespoonGreen chilli chopped
1 teaspoongaram masala powder
To tastesalt and sugar
as requiredSeasoned flour to coat
Oil for frying

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Steps

30 minutes

1

Mix the fish, potato and all the spices
2

Add the egg, cornflour and mix thoroughly
3

Divide the mixture, roll into balls
4

Roll each ball in the flour and then set aside in a fridge to chill for 20 minutes
5

Heat oil in a pan then add the fish balls
6

Cook for about 10 minutes turning frequently until then are crispy and golden.