Choco Sesame Ice Cream

Name: Choco Sesame Ice Cream
Total time: 18000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5 tbsp white sesame seeds(Roasted); 2 tbsp chocolate syrup; 2 cup milk; 1 1/2 tablespoon cornstarch; Pinch salt; 3 tbsp fat cream-- softened; 1 1/4 cup heavy cream; 2/3 cup sugar; 2 tbsp corn syrup; as needed Sesame paste; 1 tablespoon White sesame seeds

Nidhi Tyagi(Dipti) @cook_12200302

#diwali

Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

5 hours

2 people

5 tbspwhite sesame seeds(Roasted)
2 tbspchocolate syrup
2 cupmilk
1 1/2 tablespooncornstarch
Pinchsalt
3 tbspfat cream-- softened
1 1/4 cupheavy cream
2/3 cupsugar
2 tbspcorn syrup
as neededSesame paste
1 tablespoonWhite sesame seeds

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Steps

5 hours

1

Take 2 tbsps of the milk and the cornstarch and mix together in a small bowl to make a mixture. Keep aside.
2

Mix the salt and cream in another bowl and keep aside.
3

In a pan, add the remaining milk, heavy cream, sugar, and corn syrup and mix. Boil on medium-high flame, stirring constantly for about 4 minutes.
4

Remove from flame and add the sesame paste and the mixture prepared before. Mix well.
5

Heat again and stir for another 2 – 3 minutes, or until the mixture is thickened.
6

Slowly pour about 1/3 cup of the hot cream mixture into the cream and mix well before transfering the cream cream mixture back to the pan. Mix well to combine.
7

Pour the ice cream into an air tight container.Freeze the ice cream for about 45 minutes.
8

After 45 minutes, mix up the ice cream using a hand blender for this.
9

Repeat freezing and blending the ice cream every 45 minutes for about 3- 4 hours
10

Allow the ice cream to freeze completely – about another 3 – 4 hours.
11

To serve, take out scoops of the ice cream and cover half of it with chocolate syrup.Then sprinkle roasted sesame seeds.....
12

CHOCO SESAME ICE CREAM is ready to be eaten....