Chicken salad with peanut sauce

Name: Chicken salad with peanut sauce
Cuisine: British
Ingredients: 500 gms chicken tenders; Juice and rind of 1 large lime; 2 tbsp ginger garlic paste; to taste Salt and Pepper; 1 tsp chilli powder; 2 tbsp oil; For peanut sauce :; 1/4 cup crunchy peanut butter, 1 tsp smooth peanut butter; 2 tbsp ginger, garlic and chilli paste; 1 tsp honey or 2 tsp jaggery; 1/4 cup warm water; Juice of 1/2 lime; Handful parsley or coriander chopped

Anne @cook_6498847

Singapore

My take on satay's minus the lemongrass etc.

Anne @cook_6498847

Singapore

My take on satay's minus the lemongrass etc.

Saved

Ingredients

500 gmschicken tenders
Juice and rind of 1 large lime
2 tbspginger garlic paste
to tasteSalt and Pepper
1 tspchilli powder
2 tbspoil
For peanut sauce :
1/4 cupcrunchy peanut butter, 1 tsp smooth peanut butter
2 tbspginger, garlic and chilli paste
1 tsphoney or 2 tsp jaggery
1/4 cupwarm water
Juice of 1/2 lime
Handfulparsley or coriander chopped

Saved

Steps

1

In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight
2

On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side
3

For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,
4

If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl
5

Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add
6

This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing.