Schezwan Spring Dosa

Name: Schezwan Spring Dosa
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 cloves garlic finely chopped; 3 string spring onions chopped; 1 carrot thinly shredded; 1 tbsp schezwan sauce; to taste Salt; 1 tbsp vinegar; 1 cup noodles cooked; For dosa; 3 cup cosa batter; 3 tbsp butter; 3 tbsp schezwan sauce

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Diwali
Post-3
Chinese dosa

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Diwali
Post-3
Chinese dosa

Saved

Ingredients

2 tbspoil
2 cloves garlic finely chopped
3 stringspring onions chopped
1carrot thinly shredded
1 tbsp schezwan sauce
to tasteSalt
1 tbsp vinegar
1 cupnoodles cooked
For dosa
3 cup cosa batter
3 tbspbutter
3 tbsp schezwan sauce

Saved

Steps

1

In a kadai heat oil.
2

Add garlic and saute well
3

Add spring onions and continue to saute
4

Add vegetables and saute for a minute
5

Add salt, schezwan sauce,soya sauce,and vinegar
6

Add. Cooked noodles
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Mix gently noodles and making sure the sauce has covered uniformly. Keep aside
8

Dosa
9

Pour dosa batter on it and. Spread it in. a circular motion thin circle
10

Add a butter and schezwan sauce
11

Add spread 2-tbsp. Prepared noodles. One side
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Cook till the bottom of dosa turns golden brown
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Then roll the dosa along with noodles
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Finally cut half schezwan dosa serve with coconut chutney.and sechzwan sauce
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Enjoy
16

Thanks