Malai kofta

Name: Malai kofta
Cuisine: Indian
Ingredients: 1 small size pumpkin; 100 gm gram flour; 2 tsp Fresh Cream; To taste Salt; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp red chilli powder; 50 gm paneer; 1 tsp turmeric powder; as needed Water

Pooja Narang @cook_13545994

Malai kofta

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Pooja Narang @cook_13545994

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1small size pumpkin
100 gmgram flour
2 tspFresh Cream
To tasteSalt
1 tspcumin seeds
1 tspcoriander powder
1 tspred chilli powder
50 gmpaneer
1 tspturmeric powder
as neededWater

Cooking Instructions

1

Firstly we grated the pumpkin..
2

Now we sqeeje extra water from it..
3

Take a big bowl.put grated pumpkin.grayted paneer.besan.chilli powder.dhania powder. Cumin powder.add malai..mix it well.
4

Make small balls..
5

Take a pan.heat the oil..deep fry the balls..
6

Now take pressure cooker.put oil..heat it.put cumin seeds..
7

Now add grinded masala..heat it at low flame..jab tak ke masale s oil seprate na ho..ab isme water daal denge..jab water boil ho jaye..put fried balls in it..
8

Cook for 1 whistle..our kofta vegetable is ready to eat..garnish with coriander leaves..

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Pooja Narang @cook_13545994

on November 11, 2018 06:50

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