Bean's curry#authorsmarathon

Name: Bean's curry#authorsmarathon
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup boiled beans; 1 onion; 1 grated n 1 diced carrots; Green bell pepper; 3 tomato puree; 1 tsp Tomato paste; 1 tsp Garam masala; 1/4 tsp Cayenne pepper; 1 bunch Coriander

Catherine Njoki @cook_12310061

Bean's curry#authorsmarathon

Catherine Njoki @cook_12310061

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Ingredients

2 servings

1 cupboiled beans
1onion
1grated n 1 diced carrots
Green bell pepper
3tomato puree
1 tspTomato paste
1 tspGaram masala
1/4 tspCayenne pepper
1 bunchCoriander

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Steps

1

Fry the onions in 2tbs oil.
2

Add garlic,garam masala, Cayenne pepper stir n let onions slightly brown.
3

Add carrots, green bell pepper n tomato paste. Cover n cook at low heat for 3 mins
4

Add the tomato puree stir well n cover for 3 mins.
5

Add water depending with how you like your soup.
6

Let it boil then add your beans cook for 5 mins.
7

Garnish with coriander.
8

Remove from heat n serve with desired accompaniment.