Egusi soup and eba

Name: Egusi soup and eba
Cuisine: Nigerian
Ingredients: Egusi; Palm oil; leaves Ugu; Meat shaki and ponmo; Panla fish; Stock fish; Ground crayfish; Yellow pepper

Betty (everything Soups) @cook_14121950

Abuja

Eba and my signature egusi soup... Its nothing like ur regular egusi soup . this one is off the hook

Betty (everything Soups) @cook_14121950

Abuja

Eba and my signature egusi soup... Its nothing like ur regular egusi soup . this one is off the hook

Saved

Ingredients

Egusi
Palm oil
leavesUgu
Meat shaki and ponmo
Panla fish
Stock fish
Ground crayfish
Yellow pepper

Saved

Steps

1

Cook meat shaki and ponmo with stockfish maghi onions and salt. Boil till soft.
2

Next pour egisi into a bowl and a little water and make into a thick paste
3

Next heat some red oil, put in ur egusi paste in small balls and let it fry. use a cooking spoon to ensure it doesn't stick to the pan..try and flip it over even though it breaks up in the process. The idea is to have every part fried
4

You can break the balls in tiny pieces if u like. Then add in your stock tofmgther with the cooked meat and thoroughly washed and deboned panla fish
5

Bring to a boil for 5 to 10minutes then add your ground yellow pepper, ground crayfish, additional seasoning cubes and salt if need be.
6

Lastly, the ugu leaves go in boil for another 5minutes and viola your delicious egusi soup is ready