Bread chamcham
Steps
- 1
Heat sugar and two cup of water in a pan to make a syrup.
- 2
Mix mawa,sugar powder,,cardamom powder in a bowl properly. Now stuffing is ready
- 3
Cut the bread into round shape with the help of cookie cutter
- 4
Keep the sugar syrup into bowls.
- 5
Dip the two pieces of bread in the sugar syrup and stuff the filling
- 6
Coat them with grated coconut
- 7
Press in the middle and garnish with raisins
- 8
Serve chilled.
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