Verki puri

Name: Verki puri
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gms All purpose flour -; 4 tbsp Rava -; 1 tsp Crushed cumin seeds -; 1 tsp Crushed black pepper -; to taste Salt -; 2 tbsp Clarified butter -; For paste; 2 tbsp Clarified butter -; 2 tbsp Corn flour -; Oil - for frying

Mukti Sahay @muktivijay_203

#diwali

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

10 servings

250 gmsAll purpose flour -
4 tbspRava -
1 tspCrushed cumin seeds -
1 tspCrushed black pepper -
to tasteSalt -
2 tbspClarified butter -
For paste
2 tbspClarified butter -
2 tbspCorn flour -
Oil - for frying

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Steps

30 mins

1

Take a large bowl add all purpose flour,rava,cumin seeds,black pepper,salt and two tbsp clarified butter and mix well.
2

Add little water and make a dough.
3

Keep aside for thirty minutes
4

Take a bowl add two tbsp clarified butter and two tbsp corn flour and make a paste.
5

Divide the dough into balls.
6

Roll the three balls into same size and spread the corn flour paste in between.
7

Roll the three chapatis and cut into small pieces.
8

Press it and roll them.
9

Heat enough oil in a pan.
10

Add verki puri,lower the heat and fry till light brown.
11

Drain in paper napkin.
12

Serve with tea.