Peel nd slice ur yam den wash nd drain water. Den put into ur pot

Add water same level as yam nd place on fire. Once yam starts boiling

Add veg oil one cooking spoon, grounded crayfish, seasoning nd onion nd pepper paste cover pot nd allow to boil

Check yam at I intervals wen tender to desired taste bring down pot nd gently mash a spoon full yam dis to help the porridge thicken nd yam yummy

After mashing now turn all the ingredients together to evenly distribute all. At dis stage u can add veg nd cover to steam wit heat from d yam off the fire.

Ganish wit beef, fish, chicken nd wine down wit a cup of natural juice hehehe