Native soup

Name: Native soup
Cuisine: Nigerian
Ingredients: Goat meat; Palm oil; Stockfish; Cocoyam. (Cook and pound into a paste); leaves Uziza; Panla or dry fish; Yellow pepper; Crayfish; cubes Seasoning; Salt; Uziza seed; Periwinkle (optional)

Betty (everything Soups) @cook_14121950

Abuja

This soup is your go to soup when ur lazy and do not have enough time but still want something really nice.to make for u and your family. Thank me later

Betty (everything Soups) @cook_14121950

Abuja

This soup is your go to soup when ur lazy and do not have enough time but still want something really nice.to make for u and your family. Thank me later

Saved

Ingredients

Goat meat
Palm oil
Stockfish
Cocoyam. (Cook and pound into a paste)
leavesUziza
Panla or dry fish
Yellow pepper
Crayfish
cubesSeasoning
Salt
Uziza seed
Periwinkle (optional)

Saved

Steps

1

Wash goat meat.and boil with your stockfish.onions salt and seasoning cubes.
2

When meat is done,.add in palm oil let it boil for 5to 10minutes. Then add in your cocoyam paste in balls and let it cook for another 10to 15minutes until the paste dissolves
3

Next add.your ground yellow pepper. (Remember to add some uziza seed to your pepper before pounding.) it gives the soup a distinct taste), add thoroughly washed and deboned panla fish and crayfish.
4

Check that the taste is okay if not, u can adjust with seasoning cubes or salt according to ur taste
5

Lastly add ur sliced uziza leaves. Simmer for 2minutes. viola ur native soup is ready.
6

Serve with semo pounded yam or eba