Till ki chikki
#Dewali
all dear admins
Steps
- 1
First of all take a heavy botam kadai put it on the gas heat it put sugar keep on string till sugar melted completely now add 4 to 5 drops of lemon juice
- 2
Now add roasted till and mix it well off the gas
- 3
Grease the surface of platform and rolling pin put the mixer on it roll it and mark the sqaur or diamond shape with help of knife
- 4
Let it cool for some time and cut it keep in air tight contener
- 5
Thanks
Similar Recipes
More Recipes
-

Nutan Shah
-

Mridula Srivastava
-

Surhaan Tahir Wafai
-

Padmini Venkatesan
-

Shilpa Shah
-

Pinkblanket's Kitchen
-

SirBakes-A-Lot101
-

Deepa Rupani
-

Lakshmi Sridharan Ph D
-

Maya’s Wine Bar & Kitchen
-

lyannev1991
-

Fried Wonton with Dipping Sauce
jenscookingdiary
-

Arroz Chaufa (Peruvian Chicken Fried Rice)
Maritzaval
-

Phillip Dietz
-

skunkmonkey101
-

Agnes Adala
-

Ayshat Adamawa(U. Maduwa)
-

Annie Pius
-

Anita aggrawal
-

Priya Tayal Gupta
-

Garlic spaghetti and cinnamon chicken #authormarathon
Naeku Malleon Kitoyi -

Bhavana Khemani Lalchandani -

Sanchita Das
-

Betty (everything Soups)
https://cookpad.wasmer.app/us/recipes/6232437





Comments