Edible Chocolate diya

Name: Edible Chocolate diya
Total time: 1800 s
Cuisine: Indian
Ingredients: 100 gm mawa; 1/2 cup powderd sugar; 2 tbsp cocoa powder; 1/4 tsp cardamom powder; 4 tbsp milk powder; 2 tbsp condensed milk; 1 tsp ghee

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#diwali

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes

100 gmmawa
1/2 cuppowderd sugar
2 tbspcocoa powder
1/4 tspcardamom powder
4 tbspmilk powder
2 tbspcondensed milk
1 tspghee

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Steps

30 minutes

1

In a bowl add1/2 tsp ghee,condensed milk,3 tbsp milk powder. Mix well.
2

High micro for 1 minute.
3

Stir and high micro for another1 minute
4

Stir. And micro for30 seconds.
5

Make wicks and keep1/3 for. Ghee.
6

Add 1/2 tsp ghee in a pan. Add khoya. Saute 30 seconds. Add sugar. Mix well. Add milk powder. Mix well. After3 minutes add cocoa powder. After2 minutes put off the flame. After 2 minutes. Take small amount and make ball. Give diya shape. Design as you wish. Put a little bit of wick dough as ghee in diya and a wick in every diya.