Kalakand

Name: Kalakand
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gram grated paneer; 300 gram condensed milk; 1/4 tsp cardamom powder; 1 tsp chopped pistachio; as needed Silver verk (optional); 1 tsp ghee

Reena Verbey @cook_10069333

Mumbai

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Reena Verbey @cook_10069333

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Ingredients

20 min

5 servings

250gram grated paneer
300gram condensed milk
1/4tsp cardamom powder
1tsp chopped pistachio
as needed Silver verk (optional)
1tsp ghee

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Steps

20 min

1

Put condensed milk and grated paneer in thick bottomed pan and let it be boil on low flame
2

When mixture become thick then add ghee and mix well.
3

Stirring continuously to avoid burning, till it starts leaving edges of the pan.
4

Then add cardamom powder and mix well.
5

Spread it in a greased tray evenly and sprinkle chopped pistachio all over it and press a little to stick them firmly.
6

Allow it to cool and set for 2-3 hrs.
7

When it is set then cut them and garnish with silver verk and chopped pistachio.