Besan Burfi

#Diwali
Post-1
Indian sweet
Served any time of the day
Besan Burfi
#Diwali
Post-1
Indian sweet
Served any time of the day
Steps
- 1
Heat ghee in a pan.Grease an tray.Add gram flour to the pan and saute on medium heat, stirring continuously, till fragrant and browned.
- 2
Switch off the heat. Add sugar and stir well till it dissolves and blends with the gram flour.Add green cardamom powder and mix well
- 3
Transfer the mixture into the greased tray and spread evenly level the surface.Sprinkle almonds and pistachio s and set aside to cool and set well
- 4
Cut into squares and separate them.
- 5
Serve or store in airtight container
- 6
Enjoy
- 7
Thanks
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