White rice with liver sauce

Name: White rice with liver sauce
Cuisine: Nigerian
Ingredients: 2 cups rice; 1/3 cup vegetable oil; 4 seasoning cubs; 1 tsp salt; 1/2 tsp curry; 2 medium onions; 1 cup blended red pepper; 1/3 kilo of liver

Samira Abubakar @samrataadam

Sokoto State

#Sokotostate.

Samira Abubakar @samrataadam

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Ingredients

2 cupsrice
1/3 cupvegetable oil
4seasoning cubs
1 tspsalt
1/2 tspcurry
2medium onions
1 cupblended red pepper
1/3kilo of liver

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Steps

1

Add water in a medium pot and boil it.
2

Wash the rice and cook inside the boiled water, cook for 45 minute,when it done keep aside.
3

Wash the liver and cook for 15 minutes. Drain the water and cut the liver in desired shape.
4

In a frying pan, heat the oil and add your blended red pepper stir, add seasoning cub, salt, and curry, liver and add ½cup of warm water,stir allow it to cook for 5mnt,then cut the onion put inside and stir well until the oil separate from the pepper
5

Serve your white rice and enjoy with liver sause.