Chum Chum

Name: Chum Chum
Cuisine: Indian
Ingredients: 5 cup milk; 2 tbsp lemon juice; 2 cup sugar; 4 cup water; 1/4 cup Mawa; For stuffing; as needed Cardamom Powder; as needed almonds and cherry for garnish; 2 tbsp Powdered Sugar; 4-5 Saffron Strands dissolved in 1/4 tsp of milk; 1 pinch yellow food colour(optional); as needed thick Rabdi

Sangita Jalavadiya @cook_13275020

#Diwali

Sangita Jalavadiya @cook_13275020

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Ingredients

5 cupmilk
2 tbsplemon juice
2 cupsugar
4 cupwater
1/4 cupMawa
For stuffing
as neededCardamom Powder
as needed almonds and cherry for garnish
2 tbspPowdered Sugar
4-5Saffron Strands dissolved in 1/4 tsp of milk
1 pinchyellow food colour(optional)
as neededthick Rabdi

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Steps

1

Keep milk for boiling.As it boils add vinegar.Milk will curdle.Throw out the green whey.Take paneer in muslin cloth.
2

Remove from cloth and mash paneer
With palm of your hand.It will turn like dough.
3

Make equal parts of paneer and give oval shape.
4

Add to boiling water and sugar.Cover the lid and 2visal.let it cool to room temperature chum chum is ready.
5

Finely crush mava with help of spoon.add
Sugar and cardamon powder and dissolved saffron strands in bowl.stuffing is ready.
6

Chum chum cool down and can be sutffed.
7

Take one chum chum in your hand and slit from centre.fill little stuffing in chum chum.
8

With thick creamy malai rabdi, almonds and cherry garnish.