Take rajma, brown onions, ginger and green chillies in a grinder and grind

Transfer the mixture in a big bowl. Add salt, garam masala, coriander in the mixture. You can add bread crumbs if ur mixture is quite moist

Roll kebabs from the mixture and grill on a nonstick pan using ghee

Knead a soft dough from the ingredients of the naan and keep it aside for 30 minutes.

Roll a chapati from the dough and cut small equal size Puris using a cutter or glass

Grill the mini naans on the same nonstick pan from both sides

Now assemble all the components together... Keep the naan,then the kebab,spread the mayo chutney mix, sprinkle grated carrots and put coriander in centre and serve