Macaroni

Name: Macaroni
Cuisine: Indian
Ingredients: 300 gm macaroni; 2 onion; 1 spoon garlic paste; 1 cup tomato puree; 1/2 cup sweet corn; To taste salt; To taste red chilli powder; 1 spoon green chilli sauce; 1 spoon maggi masala; 2 tbsp ketup

Manju Khurana @cook_13903841

Fatehabad

#diwali

Manju Khurana @cook_13903841

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Ingredients

300 gmmacaroni
2onion
1 spoongarlic paste
1 cuptomato puree
1/2 cupsweet corn
To tastesalt
To tastered chilli powder
1 spoongreen chilli sauce
1 spoonmaggi masala
2 tbspketup

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Steps

1

Firstly a pan add a water and salt in it.and macaroni in it and boil the macaroni for 10 to 12 minute till it become soft.
2

Now in another pain add oil and put garlic paste and saute it for 30 second.Now add chilli flakes in it
3

Now add veggie like onion in it & cook it & cook it for 3 mint
4

Pure tomato puree in this and mixed well
5

Add green chilli sauce, ketup & also add salt and red chilli powder and saulte it.
6

Cook it for 3-4 minute.
7

After that add boiled macaroni and mixed well.
8

Now it's ready in 2 minute.
9

Enjoy the macaroni.