Steps
- 1
Firstly heat pan and add roast mawa on low flame.
- 2
After roasted mawa add pan leaves paste and mix well
- 3
Further add dedicated coconut, cardamom powder, powder sugar also combine well.
- 4
Keep a side for cool down.
- 5
Now prepare stuff, gulkand and tutti futti mix in bowl
- 6
Now prepare ladoo stuff with gulkand mixer in center of ladoo and bind well.
- 7
At last ready ladoo coat with dedicated coconut.
- 8
Fanilly ready ladoo for serve.
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