Veg Samosas #indiandish contest

Name: Veg Samosas #indiandish contest
Cuisine: Kenyan
Ingredients: Peas, potatoes, carrots, onions, garlic, coriander leaves,; Oil, salt, cumin seeds, garam masala, green chillies; Medha (wheat flour),

Ruby Verma @yuv120304

Kampala

Veg Samosas #indiandish contest

Ruby Verma @yuv120304

Saved

Ingredients

Peas, potatoes, carrots, onions, garlic, coriander leaves,
Oil, salt, cumin seeds, garam masala, green chillies
Medha (wheat flour),

Saved

Steps

1

Knead the dough keep it aside, boil peas a bit, cut potatoes and carrots into small cubes..
2

Take a pan, put some oil, cumin seeds and garlic, turmeric powder then add peas, potatoes and carrots sauté it until ready
3

Put it in a sinia to cool off, then add coriander leaves, chopped onions and garam masala (optional) and green chillies (optional)
4

Take the dough make small balls and roll them out into small chapatis.. Then put oil on the chapati and stake them up-to 5 on top of each other.. Then roll them out again..
5

Put on the pan and remove one chapati after another.. And cut into four
6

Mix little flour with water to make glue and start folding and filling the samosas
7

Then deep fry and serve with chutney and tea