Knead the dough keep it aside, boil peas a bit, cut potatoes and carrots into small cubes..

Take a pan, put some oil, cumin seeds and garlic, turmeric powder then add peas, potatoes and carrots sauté it until ready

Take the dough make small balls and roll them out into small chapatis.. Then put oil on the chapati and stake them up-to 5 on top of each other.. Then roll them out again..

Then deep fry and serve with chutney and tea