In a heavy bottom pan or a nonstick pan put sugar and water. Put it to heat. The sugar will dissolve and the mixture will start to boil after 4-5 minutes. Let it boil more. Add saffron strands and cardamom powder to the boiling mixture.

Now add the powdered cashew nut mixture. Mix well. Start cooking the mixture on medium heat by continuously stirring in between. (Keep stirring to avoid mixture sticking at the bottom of pan). After 8-10 minutes, the mixture will come together. (In a non stick pan, the mixture will come together as a dough). Add ghee to it and mix well.

Remove the cashew nut mixture on the butter paper or greased plate. Spread the hot mixture with a spatula. And once it gets little cool, knead the mixture to smooth dough. Make a smooth ball of mixture and flatten it. Now put other butter paper on the mixture and then with the help of rolling pin, roll the mixture into a big circle of 4 mm thickness.

With the help of sharp knife or pizza cutter, cut into diamond pieces. Let it cool. The kaju katli is ready. Store the katli into air tight container for a week. Kaju Katli is ready to serve. Enjoy.