Manchurian

Name: Manchurian
Cuisine: Indian
Ingredients: 1 cup Cabbage (grated); 1/2 cup Carrot (grated); 4-5 French beans (chopped); 1 Capsicum (diced); 2 Onion (medium sized, finely chopped); 3-4 Green chillies(chopped); 1/2 teaspoon Ginger-garlic paste; 4-5 Garlic cloves (chopped); To taste Salt; 1/2 teaspoon Red chilli powder; 1 tbsp Soya Sauce; 1 tablespoon Vinegar; 1 1/2 tablespoon Chilli sauce; 2-3 tablespoon Tomato sauce; 4 tablespoon All purpose flour; 3 tablespoon Corn flour; For frying Oil

Neelima Mishra @cook_12773274

#diwali

Neelima Mishra @cook_12773274

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Ingredients

1 cupCabbage (grated)
1/2 cupCarrot (grated)
4-5French beans (chopped)
1Capsicum (diced)
2Onion (medium sized, finely chopped)
3-4Green chillies(chopped)
1/2 teaspoonGinger-garlic paste
4-5Garlic cloves (chopped)
To tasteSalt
1/2 teaspoonRed chilli powder
1 tbsp Soya Sauce
1 tablespoonVinegar
1 1/2 tablespoonChilli sauce
2-3 tablespoonTomato sauce
4 tablespoonAll purpose flour
3 tablespoonCorn flour
For fryingOil

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Steps

1

Heat a tablespoon of oil Drain excess water from grated cabbage and carrot and keep that liquid aside.
2

Now combine cabbage, carrot, french beans, 2 green chillies, 1/2 tablespoon soya sauce, ginger-garlic paste, all purpose flour and 2 tablespoon corn flour, red chilli powder and salt in a bowl and mix them well.
3

Now heat oil in a frying pan, make small balls of above mixture and deep fry them.
4

Heat a tablespoon of oil in a pan, add 2 Green chillies and chopped garlic cloves in it and saute it well.
5

Now add onion, capsicum and salt in it and saute it till it become soft.
6

Then add vinegar, 1/2 tablespoon soya sauce, chilli sauce and tomato sauce in it and cook it well.
7

Meanwhile, mix a tablespoon of corn flour in a cup of water and pour it in the above mixture then left vegetable juice and water if required.
8

Now drop fried balls in this gravy cook it well and switch off the flame.
9

Your manchurian is ready to serve now.