Fish Patishapta

Name: Fish Patishapta
Cuisine: Indian
Ingredients: For patishapta:-; 3 cups maida; 2 eggs; 4-5 cups milk (add more if needed); to taste Salt; For stuffing:-; 5-6 pieces Fish (rohu); 3 medium sized onion chopped; 2 tbsp ginger garlic paste; 2 tbsp coriander leaves chopped; 1 tsp Green chillies chopped; 1 tsp jeera powder; 1 tsp coriander powder; 1 tsp Red chilli powder; 1 tsp garam masala powder; to taste Salt; 2 tsp Sugar; For frying Oil

ranja mukherjee @cook_13548136

#Diwali.. Patishapta is an indian dessert made out of maida stuffed with mawa.. but i made it differently i have transformed it into a snack..

ranja mukherjee @cook_13548136

#Diwali.. Patishapta is an indian dessert made out of maida stuffed with mawa.. but i made it differently i have transformed it into a snack..

Saved

Ingredients

For patishapta:-
3 cupsmaida
2eggs
4-5 cupsmilk (add more if needed)
to tasteSalt
For stuffing:-
5-6 piecesFish (rohu)
3medium sized onion chopped
2 tbspginger garlic paste
2 tbsp coriander leaves chopped
1 tspGreen chillies chopped
1 tsp jeera powder
1 tsp coriander powder
1 tspRed chilli powder
1 tsp garam masala powder
to tasteSalt
2 tspSugar
For fryingOil

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Steps

1

Boil the fish pieces and debone the fish and Smash it...
2

In a kadai heat oil.. Add chopped onion, ginger garlic paste and chopped green chillies.. Saute till tender.. Add the smashed fish.. Mix well.. Add all the dry spices. cook.. Add salt and sugar cook well.. Take out from flame..
3

Make a smooth batter with maida, egg, milk and salt
4

An a non stick flat pan grease oil.. Add spoon full of batter into the pan and spread with a spatula to make a round pancake.
5

Stuff a portion of fish mixture and roll the pan cake and take out from pan..
6

Make the all the patishapta likewise
7

Serve hot with sauces of your choice.