Wet fry meat with kienyeji vegetables.#author's marathon
Its easy to make and can majorly be served with ugali.
Wet fry meat with kienyeji vegetables.#author's marathon
Its easy to make and can majorly be served with ugali.
Open in Cookpad AppSteps
- 1
Wash the raw meat and cut it into small pieces.
- 2
Boil the raw meat with salt for about 45mins.
- 3
Fry the meat with oil until it turns brown.
- 4
Add onion and continue frying.
- 5
Blend the tomatoes and the pepper together then add.
- 6
Add soy sauce,royco then stir thoroughly.
- 7
Cover for 10mins and allow it to cook,then add pilipili hoho and still cover it.
- 8
Serve with kienyeji mboga and ugali while still hot.
Cooksnaps
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