Chakli

Name: Chakli
Cuisine: Indian
Ingredients: 3 cup Jowar Flour; 1 cup gram (cheak peas) Flour; 1 cup wheat flour; 2-3 tsp ajwain /carom; 2-3 tsp Sesame seeds; 1 tsp Asafoetida; 2-4 tbsp chilli powder; to taste salt; 1/4 cup hot oil; as needed water; as needed Oil for frying

Adarsha Mangave @adarsha_m

Bangalore

#diwali - This is one of the easiest method I am sharing with you for making Chakali.
Thank You
- Adarsha

Adarsha Mangave @adarsha_m

Bangalore

#diwali - This is one of the easiest method I am sharing with you for making Chakali.
Thank You
- Adarsha

Saved

Ingredients

3 cupJowar Flour
1 cupgram (cheak peas) Flour
1 cupwheat flour
2-3 tsp ajwain /carom
2-3 tspSesame seeds
1 tsp Asafoetida
2-4 tbspchilli powder
to tastesalt
1/4 cuphot oil
as neededwater
as neededOil for frying

Saved

Steps

1

Mix all flour and in that add - ajwain, sesame seeds, chilli powder, asafoetida, salt,1/4 Cup hot oil. Mix it well.
2

Now divide this flour into 4-5 sections. Now take 1 portion and in that by watching consistency add lukewarm water and prepare a dough.
3

Grease the chakali maker with oil and put dough inside it. Now make round round chakali of it.
4

Heat the oil in a pan and on low flame fry chakali.
- Remove from oil. Chakali is ready to serve.
5

Now repeat the same process for remaining portions of flour.
6

Chakli is ready to serve.