Tahina Walnut Baklava

Name: Tahina Walnut Baklava
Cuisine: Indian
Ingredients: 1 cup Sesame seeds; 2-4 tbsp light grape seed oil; 12 Baklava sheets; 200 gm Sugar; 50 gm Butter; 150 gm Walnuts powdered; 200 ml Tahini paste; 2 tbsp Caster sugar; 4 tbsp Powdered pistachios

Foodie Murtuz @cook_12184581

#sesamepeanut

Foodie Murtuz @cook_12184581

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Ingredients

For Tahina
1 cupSesame seeds
2-4 tbsplight grape seed oil
for baklava
12Baklava sheets
200 gmSugar
50 gmButter
150 gmWalnuts powdered
200 mlTahini paste
2 tbspCaster sugar
4 tbspPowdered pistachios

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Steps

1

FOR TAHINI : Toast the sesame seeds till golden and fragnant
2

In a processor add the Sesame seeds and add 1 tsp oil and gradually process the tahina.
3

Keep adding the oil in 1 tsp equation till you reach desired consistency.Our TAHINI is ready
4

Spread out a sheet of phyllo
5

Spread melted butter
6

Over the 5tg Now lay another sheet, again spread melted butter
7

Repeatvthebpricess till 4 sheets are used. now place the 5th sheet
8

Over the 5th sheet apply the TAHINI, sprinkle the sugar and the walnut powder
9

Again repeat the process of applying the Phyllo and butter till all the sheets are used
10

Cut the baklava
11

Bake in a preheated oven at 180 the c until golden brown. may takeb15 to 20 mins
12

Sprinkle some pistachio powder and serve