Veg-Paneer Stuffed Momos

Name: Veg-Paneer Stuffed Momos
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup refined flour + extra for dusting; 1 teaspoon oil; 1/2 teaspoon salt; 1/2 cup Paneer grated; 2 tablespoon chopped carrots; 2 tablespoon chopped capsicum; 2 tablespoon chopped beans; 4 tablespoon shredded cabbage; 2 teaspoon Oil for frying vegetables; 1/2 cube Maggi masala; 1/2 teaspoon soya sauce; 1 teaspoon chilli sauce; to taste Salt; 1/2 teaspoon Black pepper powder; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon green chilli paste; 1 small onion chopped

PV Iyer @pviyer79

Nagpur

#stuffed

Simply delicious and easy to prepare momos are very good breakfast or party starter dish.

Nowadays momos are becoming a very popular street-food, but they can be made at home with whatever vegetable available in your home.

#stuffed

Simply delicious and easy to prepare momos are very good breakfast or party starter dish.

Nowadays momos are becoming a very popular street-food, but they can be made at home with whatever vegetable available in your home.

PV Iyer @pviyer79

Nagpur

#stuffed

Simply delicious and easy to prepare momos are very good breakfast or party starter dish.

Nowadays momos are becoming a very popular street-food, but they can be made at home with whatever vegetable available in your home.

#stuffed

Simply delicious and easy to prepare momos are very good breakfast or party starter dish.

Nowadays momos are becoming a very popular street-food, but they can be made at home with whatever vegetable available in your home.

Saved

Ingredients

15-20 minutes

4-5 servings

For Momos
1 cuprefined flour + extra for dusting
1 teaspoonoil
1/2 teaspoonsalt
For stuffing
1/2 cupPaneer grated
2 tablespoonchopped carrots
2 tablespoonchopped capsicum
2 tablespoonchopped beans
4 tablespoonshredded cabbage
2 teaspoonOil for frying vegetables
1/2 cubeMaggi masala
1/2 teaspoonsoya sauce
1 teaspoonchilli sauce
to tasteSalt
1/2 teaspoonBlack pepper powder
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspoongreen chilli paste
1small onion chopped

Saved

Steps

15-20 minutes

1

In a bowl take maida, salt, oil and knead a dough using room temperature water. Cover and set aside for 1 hour.
2

Slice, grate and chop vegetables and paneer and keep everything ready.
3

Heat a pan and add oil, add onions and saute till slightly red. Add green chilli, ginger and garlic paste and saute.
4

Add carrots and beans and cook on high flame. Then add other vegetables and saute.
5

When the vegetables look little soft (but not overcooked) add chilli sauce, soya sauce, Blackpepper powder, salt and maggi masala to it and mix well.
6

Finally add grated paneer and mix well. Our Momo stuffing is ready. Cool this mixture completely.
7

Divide the dough in equal portions. I could make 20 moms out of this dough. Roll small puri's out of the dough using maida for dusting. Keep the puri's thick from the centre.
8

Take the puri in your hand place a teaspoon of stuffing in the centre and shape the puri into dumplings.
9

Likewise prepare all the dumplings in desired shape and keep them covered over a dry dusted plate.
10

These can be steamed in a cooker or in a microwave. I used my idli stand for this. I greased the idli plates with some oil and placed the momos in it.
11

Cook on high flame for 5 minutes and on medium flame for 10 minutes. Momos are ready to serve.