Steps
- 1
Cut the onion and put in a sufuria. As the onion heats add tomato carrot and hoho
- 2
Mix until it's ready.
- 3
Add minced meat. Mix with a mwiko until the minced meat turns brown
- 4
Added 2glasses of water
- 5
Leave it to boil for 5mins
- 6
Mix 1 spoon of Royco with water then add to the minced meat.
- 7
I let it boil for 5mins and alas it's ready to serve.
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Pawon Indo Bule
-

skunkmonkey101
-

🌈NinjaMommaKitchen🌈
-

Easy Crockpot WHITE CHICKEN TACO CHILI
🌈NinjaMommaKitchen🌈
-

Christina
-

Maryam41
-

Irene Peters Abuja Mom 4
-

Aaliya Shaikh -

kelly wamalwa -

chef von (aroob saraki)
-

kelly wamalwa -

Vee naanyu -

Sangram -

Sylivia Nyaseta
https://cookpad.wasmer.app/us/recipes/6252762





Comments