Cut yam into pieces, dice into cubes and wash well

Pour oil into pot until hot then add grounded tomatoes and pepper and add seasonings

Pour water into put, then add diced yam together with the ugu leaf

Allow to boil all together. Then mash the diced yam so that the porridge can become thick.

I couldn’t get a clearer picture. I even totally forgot to take pictures of the food. Until my sister started eating o 😂😂.... I’m sorry y’all. Enjoy!!!