VEG Chow mein NOODLES

Name: VEG Chow mein NOODLES
Cuisine: Indian
Ingredients: 2 Tablespoons Soy Sauce; 1 Tablespoon White Wine Vinegar; 2 Teaspoon Chilli Sauce; 1/2 Teaspoon Sugar; 1 Packet (200 grams) Noodles; 2 Tablespoons Oil; 1 Tablespoon Ginger Garlic Paste; 40 gram shredded Cabbage; 30 gram thinly sliced sticks Carrot; 2 Tablespoon Water; 3 Green stalks sliced Spring Onion

Anuj @cook_14131411

VEG Chow mein NOODLES

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Ingredients

2 TablespoonsSoy Sauce
1 TablespoonWhite Wine Vinegar
2 TeaspoonChilli Sauce
1/2 TeaspoonSugar
1 Packet (200 grams)Noodles
2 TablespoonsOil
1 TablespoonGinger Garlic Paste
40 gramshredded Cabbage
30 gramthinly sliced sticks Carrot
2 TablespoonWater
3Green stalks sliced Spring Onion

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Steps

1

Prepare the Sauce. Mix the soy sauce, vinegar, chilli sauce, and sugar together. Keep aside.Prepare your veggies by cutting them small as mentioned in the ingredients.
2

Take a pot and fill it with water to cook the noodles. Let it boil and then add all the noodles.We need to cook the noodles half way or they will get mushy while stir frying.
3

Place your wok over low heat and add the oil and stir fry your Ginger and Garlic paste.Then add the shredded cabbage and carrot and stir-fry for 1-2 minutes so that the ingredients get slightly soft.
4

Now add in the cooked noodles.Pour the previously prepared sauce and 2 Tablespoon of water, over the noodles. Stir fry and mix the whole content for 2 minutes on high heat or until all the ingredients are slightly soft.The content should not stick to the wok.
5

Finish by topping the noodles with the sliced spring onions and serve hot directly.