Peel yam wash n add water n salt and cook, pluck ur ugu and slice, wash ur ponmo,pepper,and debone ur fish as well

In a pot add 1 cup of Palm oil,heat a little and add ur sliced onion with the debone fish add one cube of Maggi stir till golden brown, then add ur grinded pepper keep stiring add ponmo and correct ur seasoning then add ur ugu allow to steam for 1min bring it down and serve with ur boiled yam