Steps
- 1
Boil peas with a pinch of salt for 10mins, when ready rinse with cold water and set aside
- 2
Fry onion till golden brown add tomatoes and minced meat cover for 5mins
- 3
Add salt and half cup water cover for 5 more mins
- 4
Mix the royco in half cup water add in
- 5
Add the pre boiled peas let it cook for 2mins
- 6
Turn off heat and garnish with dhania
- 7
Enjoy with rice or spaghetti
Similar Recipes
More Recipes
-

Ameya Bhat
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Pawon Indo Bule
-

skunkmonkey101
-

🌈NinjaMommaKitchen🌈
-

Easy Crockpot WHITE CHICKEN TACO CHILI
🌈NinjaMommaKitchen🌈
-

Christina
-

Vee naanyu -

Sangram -

Sylivia Nyaseta
-

kelly wamalwa -

Fatma Abdul -

Sunita Mehta -

Vinnss Chuah
-

Deepti Kulshrestha
-

Pooja Batra
-

kelly wamalwa
https://cookpad.wasmer.app/us/recipes/6252809











Comments