Minced meat & peas
Steps
- 1
Boil peas with a pinch of salt for 10mins, when ready rinse with cold water and set aside
- 2
Fry onion till golden brown add tomatoes and minced meat cover for 5mins
- 3
Add salt and half cup water cover for 5 more mins
- 4
Mix the royco in half cup water add in
- 5
Add the pre boiled peas let it cook for 2mins
- 6
Turn off heat and garnish with dhania
- 7
Enjoy with rice or spaghetti
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