Blueberry cheese cake

Name: Blueberry cheese cake
Total time: 3000 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 60 g Caster sugar (white sugar); 200 g cream cheese; 2 eggs; 3 tbs all purpose flower; 200 ml full fresh cream; 3 tbs lemon jiuce; 125 g blueberry

Misaki Oba @cook_12751554

It was my mother's birthday. Even she lives far from me, I decided to bake a cake for her! (of course I ate most of them alone)

Misaki Oba @cook_12751554

It was my mother's birthday. Even she lives far from me, I decided to bake a cake for her! (of course I ate most of them alone)

Saved

Ingredients

50 mins for cooking, overnight to refrigerate

6 people

60 gCaster sugar (white sugar)
200 gcream cheese
2eggs
3 tbsall purpose flower
200 mlfull fresh cream
3 tbslemon jiuce
125 gblueberry

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Steps

50 mins for cooking, overnight to refrigerate

1

Keep the cream cheese and egg at room temperature before using
2

Mix the room-temperature cream cheese and sugar by hand mixer until smooth and white.
3

Add the eggs and keep mixing until fluffy. To avoid lumps, make sure the cream cheese is softened enough.
4

Add flour and keep mixing.
5

Final step: add fresh cream and lemon juice
6

Pour the filling into a baking tin or a dish for oven. Spread your blueberries on the filling.
(I put wax paper but you can spread butter instead as well.)
Bake in a preheated oven for 40 to 50 mins at 180℃.
7

When the surface turns golden brown, it is ready! The filling won't look entirely set in the center. Once the cake is cool, refrigerate it, covered with clingfilm overnight.