Wash omena in warm water and drain the water. In a separate dish, soak grated coconut in hot water.

Partially deep fry it in hot oil till it turns golden brown, and set aside.

In a different pan, put a little oil, fry onions, add tomatoes and when ready, add the fried omena. Add all other desired spices.

Take the soaked grated coconut and squeeze the juice out of it. Add the juice into the omena.

Add salt to taste and let it simmer.