Jollofrice with spinach sauce

Name: Jollofrice with spinach sauce
Cuisine: Nigerian
Ingredients: For the rice 2½ cup of rice; 1/3 cup oil; 5 red pepper; 1 small onion and garlic; 5 maggi cube; 1 tsp salt; 1 tsp curry; 1/2 tsp thyme; For sause: chopped spinach; 3 medium onion; 3 red pepper; 2 small pepper; 2 maggi cub; 1/3 tsp salt; 3 tbsp vegetable oil

Samira Abubakar @samrataadam

Sokoto State

#Jollofricecontest

Samira Abubakar @samrataadam

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Ingredients

For the rice 2½ cup of rice
1/3 cupoil
5red pepper
1small onion and garlic
5maggi cube
1 tspsalt
1 tspcurry
1/2 tspthyme
For sause: chopped spinach
3medium onion
3red pepper
2small pepper
2maggi cub
1/3 tspsalt
3 tbspvegetable oil

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Steps

1

Cut the onion and grind the pepper and set aside
2

Heat the oil in a cooking pot,add the onion and fry. Add garlic, grinded pepper and fry it.
3

Add in all your spices and seasoning and enough water that will cook the rice,cover it and let it boil
4

Then wash the rice and add it,cover and continue cooking till done. Set aside
5

Heat the oil in a sauce pan and fry tattasai(red pepper),tarugu(small pepper),garlic and enough chopped onion stir and fry it for about 4mnt
6

Then add the spinach and little water. Add seasoning cube and salt and stir very well. Low the heat and allow the spinach to steam
7

Serve your jollofrice and enjoy with spinach sauce