Pineapple Pancakes with honey glaze

Name: Pineapple Pancakes with honey glaze
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup pineapple chunks; 2 cups maida/ all purpose flour; 1 tsp baking powder; 1 cup sugar; 1 cup milk; 1/2 cup milkmaid; 2 eggs; 1 tsp pineapple essence; 1/2 tsp cardamom powder; Pinch salt

Pratima Mohanty @cook_13984189

Pineapple Pancake is a very simple and easy-to-make healthy recipe which is served as a delicious dessert in different party functions. Because of its nutritional properties it is liked among the people of all age groups.

Pratima Mohanty @cook_13984189

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Ingredients

20-25 minutes

5 servings

1 cuppineapple chunks
2 cupsmaida/ all purpose flour
1 tspbaking powder
1 cupsugar
1 cupmilk
1/2 cupmilkmaid
2eggs
1 tsppineapple essence
1/2 tspcardamom powder
Pinchsalt

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Steps

20-25 minutes

1

Put the pineapple chunks and sugar into a blender and blend until a smooth paste.
2

In a large mixing bowl combine maida, baking powder, milk, milkmaid, eggs, cardamom powder, salt and stir until you have a nice batter. Mix the pineapple paste and the pineapple essence with the batter and leave it to rest for 5 minutes.
3

Heat a heavy flat non-stick griddle or skillet over medium-high heat. Pour a ladleful of pancake batter onto the griddle or skillet and spread it in a circular shape. When bubbles start to form on top, flip and cook on the other side until slightly browned. Repeat the process for rest of the batter to make 8-10 pancakes. Place the pancakes on a plate.
4

Serve pineapple pancakes warm drizzled with honey and garnished with cashewnut and cherry.