Mix all sesame seeds and ghee in flour.

Dissolve sugar in warm milk.

Mix this milk as per requirement and knead a tight dough.

Take Pestle and crush and fold dough until soft.

Make small balls out of dough.

Roll out puris. Ensure to roll all puris first and then fry.

Fry on medium flame in hot oil.

Yummy and delicious suvaali is ready to serve.