Mock Peking Duck

I call this ‘Chinese Souvlaki’. The pancakes for this dish are super easy to make. At least much easier than making Greek flat bread. The whole duck is not easily accessible for many people. Why don’t you use chicken? Roast a whole chicken in the ‘Peking Duck’ flavour OR my ‘Teriyaki Chicken’ can be a good substitute. Just add ‘Chinese Five Spices’ to it, it would be perfectly Chinese. This is a fun, enjoyable and inexpensive dish to entertain your family and friends.
Mock Peking Duck
I call this ‘Chinese Souvlaki’. The pancakes for this dish are super easy to make. At least much easier than making Greek flat bread. The whole duck is not easily accessible for many people. Why don’t you use chicken? Roast a whole chicken in the ‘Peking Duck’ flavour OR my ‘Teriyaki Chicken’ can be a good substitute. Just add ‘Chinese Five Spices’ to it, it would be perfectly Chinese. This is a fun, enjoyable and inexpensive dish to entertain your family and friends.
Steps
- 1
Prepare Chicken. Roasting is the easiest method because you can do all other preparation while the chicken is roasting in the oven. *See my ‘Peking-inspired Roast Chicken’
- 2
Make 'Savoury Pancakes'. *See my "Savoury Pancakes'
- 3
Mix all the 'Sweet Miso Sauce' ingredients in a heat-proof bowl, then cook, stirring occasionally, for 2-3 minutes in microwave. You can do this using a saucepan. Alternatively, the ready-made ‘Hoisin Sauce’ is a good sauce for this dish.
- 4
Slice all vegetables into thin/fine strips.
- 5
When you eat, spread a teaspoonful of ‘Sweet Miso Sauce’ on a pancake, place chicken pieces and vegetables, wrap and enjoy!
Similar Recipes
More Recipes
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Amazing Slow-Cooker Loaded Potato Soup
Boca de Fogo
-

Fisiana Cahyadi (@Xian_cookingdiary)
-

Thai Curry Carrot Coconut Soup
@chefcraig
-

Roasted Beef cooked in rice cooker
Aunty Eiko's international cuisine experience
-

Dipali Amin
-

Hiroko Liston
-

Hiroko Liston
-

Zobo drinks with a little twist
Caroline Okon -

Margie Rugush
-

Jacquelyne Angoli
-

Fisiana Cahyadi (@Xian_cookingdiary)











Comments