Cut the bocconchini into halves,dress with mixed herbs salt and olive oil then set aside

Blunch the tomatoes, deseed the tomatoes sprinkle oil and salt bake for 10sec remove and set aside they will be known as CONFIT TOMATOES

Blunch the asparagus,cool dress and set aside

Dress the lettuce and set them on a deep bowl garnish the lettuce

With bocconchini, asparagus,confit tomatoes,pine nuts and finish with the honey lime dressing on top