Bocconchini

Name: Bocconchini
Cuisine: Kenyan
Ingredients: 2 pcs bocconchini; Dried mixed herbs; 1 tbsp olive oil; Itsp salt; 2 pcs tomatoes; Roasted pine nuts; 4 pcs asparagus; Bouquet of mixed lettuce; Honey and lime vinigraitte

Jacquelyne Angoli @cook_14124606

Bocconchini is baby mozzarella

Jacquelyne Angoli @cook_14124606

Bocconchini is baby mozzarella

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Ingredients

2 pcsbocconchini
Dried mixed herbs
1 tbspolive oil
Itsp salt
2 pcstomatoes
Roasted pine nuts
4 pcsasparagus
Bouquet of mixed lettuce
Honey and lime vinigraitte

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Steps

1

Cut the bocconchini into halves,dress with mixed herbs salt and olive oil then set aside
2

Blunch the tomatoes, deseed the tomatoes sprinkle oil and salt bake for 10sec remove and set aside they will be known as CONFIT TOMATOES
3

Blunch the asparagus,cool dress and set aside
4

Dress the lettuce and set them on a deep bowl garnish the lettuce
5

With bocconchini, asparagus,confit tomatoes,pine nuts and finish with the honey lime dressing on top