Kadhi with pakode

Name: Kadhi with pakode
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 GM besan; 2 Onion chopped; 4 Green chilli chopped; 1 tsp Ginger, garlic paste; Coriander leaf; 1 tsp Cumin seeds; 1 tsp Ajwain; 1 tsp Chilli flakes; 1 tsp Methi; tsp Kasoori methi; Salt As required; 1 tsp Turmeric powder; Black salt; 500 gm Curd; 2 Whole red chilli; 1 tsp Mustred seeds; 1 tsp Hing; Dessi ghee

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Traditional dish. I love it.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Traditional dish. I love it.

Saved

Ingredients

30 miniutes

4 servings

200 GMbesan
2Onion chopped
4Green chilli chopped
1 tspGinger, garlic paste
Coriander leaf
1 tspCumin seeds
1 tspAjwain
1 tspChilli flakes
1 tspMethi
tspKasoori methi
Salt As required
1 tspTurmeric powder
Black salt
500 gmCurd
2Whole red chilli
1 tspMustred seeds
1 tspHing
Dessi ghee

Saved

Steps

30 miniutes

1

In a bowl put besan,onion, chilli,cumin salt ajwain,mix it.use these things litte amount, because for gravy these are also needed.
2

Add some water,make it batter consistacy.
3

Heat the oil in a pan,make soft pakode from this batter. Keep it a side.
4

Beat the curd add besan 4 tsp,ginger,garlic paste, turmeric powder, ajwain,black salt,chilli powder, coriander powder.mix it well add 500 gm water.mix it with the help of beater.
5

In the same (remove some oil from this.keep only 3 Tsp oil) heat it. Put methi,cumin, hing,
6

Crackle it.add onion Fry it golden.
7

Put all curd batter in it & stir it continues. 5 minutes.
8

Boil it & add all pakode in it.
9

Boil it 10 minutes more so that pakode will soak the gravy..
10

Slow the flame add salt,& kasoori methi.remove it from the flame.
11

In small temper pan put ghee,Heat it add cumin,whole chiller,curry leaves,onion,golden it.pour it on the kadhi.
12

Before servings sprinkle some coriander leaves.
13

Now kadhi is ready to serve.