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Liver and King Pin Leaves#Local Ingredients Contest
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A picture of Liver and King Pin Leaves#Local Ingredients Contest.

Liver and King Pin Leaves#Local Ingredients Contest

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

I love these veggies they grow on my mum's farm.

I love these veggies they grow on my mum's farm.

Read more

Liver and King Pin Leaves#Local Ingredients Contest

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

I love these veggies they grow on my mum's farm.

I love these veggies they grow on my mum's farm.

Read more
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Ingredients

30 min
6 servings
  • 2 bunchesKing Pin Leaves
  • 1 bunchSpinach
  • 1 bunchKancera
  • 1/2 kgLiver
  • 1large onion
  • 2large tomatoes
  • Oil
  • Corriander
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Steps

30 min
  1. 1

    Wash the greens thoroughly and finely chop them. Fry them with tomatoes,add salt & enough oil set aside.

    A picture of step 1 of Liver and King Pin Leaves#Local Ingredients Contest.
  2. 2

    Fry the onions, garlic & liver in a pan.

  3. 3

    Add the tomatoes and cook into a thick paste, add corriander as you turn off the heat.

    A picture of step 3 of Liver and King Pin Leaves#Local Ingredients Contest.
  4. 4

    Serve with Ugali.

    A picture of step 4 of Liver and King Pin Leaves#Local Ingredients Contest.
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Wendy Wandia
Wendy Wandia @21eni
on November 09, 2018 09:31
Thome, Garden Estate
Every day is a blessing & cooking is a gift.
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