Put some water in a pan. Put in the beef cubes. Simmer the beef until tender. Use the stock for later. Don't forget to clean the bubbles that come out during cooking process.

Then add in the beans, simmer until tender and then add in the carrots, simmer until the carrots are cooked.

Add in the shallots and green onions. Mix mix.

Then add in the buttered shallots. Mix again. Add the nutmeg.

Add the chicken soup mix, mix well. Add salt and pepper. Add the granulated beef bouillon if needed. Simmer for 5 minutes.