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Bread doughnuts
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A picture of Bread doughnuts.

Bread doughnuts

Nazia Parveen
Nazia Parveen @Nazia_786
Kolkata

Super easy and perfect for evening snacks

Super easy and perfect for evening snacks

Read more

Bread doughnuts

Nazia Parveen
Nazia Parveen @Nazia_786
Kolkata

Super easy and perfect for evening snacks

Super easy and perfect for evening snacks

Read more
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Ingredients

  • 4 slicesbread
  • 2boiled potatoes
  • As required oil
  • 1 tspchat masala
  • 1/2 tspCumin powder
  • as required rock salt
  • Some chopped coriander leaves and green chillies
  • 1lemon juice
  • For slurry:
  • 1 tbspmaida
  • 2 tbspwater
  • For seasoning pepper and salt
  • For coating bread crumbs
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Steps

  1. 1

    Mashed potatoes and grind the bread slices.Add all the ingredients and mix it well to attain the dough like consistency.Finally add lemon juice.

  2. 2

    Take a small ball sized dough and make a hole at the center

  3. 3

    Now dip the doughnuts into the slurry and coat it with breadcrumbs..

  4. 4

    You can double coat for extra crispiness. complete making all the doughnuts in the similar manner Keep inside the refrigerator for 15-20 mins.

  5. 5

    Now heat sufficient oil in a pan and fry the doughnuts until crisp and golden.

  6. 6

    Drain it out in an absorbent paper.

  7. 7

    Serve with any dips or chutney of your choice.

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Nazia Parveen
Nazia Parveen @Nazia_786
on November 09, 2018 12:54
Kolkata
Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw
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Comments (2)

Vidita Bhatia
Vidita Bhatia @cook_14997234
April 20, 2020 09:29
woe
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