Italian Style Chicken

Name: Italian Style Chicken
Cuisine: British
Ingredients: 550 g chicken; 200 g mushrooms; 300 ml double cream; 300 g pasta (fusilli); 5-6 tbsp creme fraiche; 1-3 onions based on their sizes; 3 gloves of garlic; 3 tbsp ground paprika; Some oil; Salt; Black ground pepper; Grated parmesan cheese; Some fresh basil leaves for decoration

Péter Szűcs @peterszucs

Bristol

We had been in an Italian restaurant and we really liked the meal that we had there, so my wifey decided to copy it. Here is the recipe what we came up with. It's quite quick and easy to make.

Péter Szűcs @peterszucs

Bristol

We had been in an Italian restaurant and we really liked the meal that we had there, so my wifey decided to copy it. Here is the recipe what we came up with. It's quite quick and easy to make.

Saved

Ingredients

550 gchicken
200 gmushrooms
300 mldouble cream
300 gpasta (fusilli)
5-6 tbspcreme fraiche
1-3onions based on their sizes
3gloves of garlic
3 tbspground paprika
Some oil
Salt
Black ground pepper
Grated parmesan cheese
Some fresh basil leaves for decoration

Saved

Steps

1

I have used 3 smaller onions, but from a normal size 1-1,5 should do it.
2

Dice the onions
3

And slice the mushrooms
4

Cut the chicken to strips, put some salt and pepper on it.
5

Cut the garlic into really small dice or press it with a garlic press.
6

In boiling water we start cooking the pasta. I usually put a little oil on the water, so the pasta won't be sticky. Also a little bit of salt in the water is needed. We don't want to overcook the pasta, just al dente.
7

Meanwhile we start to cook the diced onions on a little oil.
8

After a while we add the chicken to it.
9

And then cook it for a while.
10

When it's all cooked we add the garlic and the mushrooms...
11

... then the red paprika powder...
12

... then cream and the creme fraiche, finally the pasta. Basically we just mix together all the ingredients. (except parmesan and basil.)
13

After this we just need to make sure that the chicken is all cooked and the pasta as well on a good level how you like it... Also you can adjust salt and pepper.
14

When serving, put some grated parmesan and cut fresh basil leaves on the pasta.