Heat a pan and boil the milk on low flame till milk get thicken

Now add sugar and stir well

Now add Crushed Bundi Laddu and cook on low flame for 5-7 mins

Now add chopped nuts, cardamom powder and mix well

Now switch off the flame and cool it Bundi basundi is ready

Chill in refrigerator

Serve chilled and garnish with chopped nuts

You can prepare bundi basundi without using sugar because bundi laddu is already containing sugar